Beech Springs Farm's 2016 Farm-to-Table Dinner Series

Each distinctly different dinner of our 2016 Sunday Supper Series will feature live entertainment, locally sourced beverage pairings and delectable menus prepared by our amazing guest chefs.  Mother's Day Brunch will surely put a smile on mom's face when she savors Chef Laura Cochran's delightful dishes and participates in the chef's  interactive presentation.  Each menu will be designed around the farm's seasonal produce and the products sourced from other local farms.
 
July's outdoor Summer BBQ will feature an evening concert by the Across the Pond band.  In the event of inclement weather, the event will be held in the farm's historic 1867 Pennsylvania bank barn.  The remainder of the season's dinners will also be held in the barn and feature some excellent entertainment.  Our featured chefs are Josh Fidler (Fidler & Co.),  Taylor Davis (Tuitoni's, York) and Jeremy Schaffner, (SCAAP).